This hearty, tasty salad serves 2.1 turkey sausage link, sliced
1/2 fennel bulb*, sliced
1/2 onion, sliced
2 tsp olive oil
dash salt
dash pepper
2 Tb bleu cheese dressing
2 Tb balsamic vinegar
1. Place olive oil in a pan and saute fennel, onion, salt, and pepper for 6 or so minutes. Add the sausage and continue to cook for 5 more minutes.
2. While that is cooking, mix the bleu cheese dressing and balsamic vinegar together in a small jar or cup to create a creamy dressing.
3. Place spinach in two serving bowls. Top each with half of the fennel/sausage mixture. Drizzle dressing on top and enjoy
*you can use the fennel stalks instead of the bulb
