6 chicken breasts (or thighs)
2/3 cup olive oil
2/3 cup red wine vinegar
1 cup pitted prunes, diced
1/4 cup capers with a bit if the brine
1 bay leaf
2 Tb Italian seasoning (a mix of oregano, sage, rosemary)
2/3 cup green olives, halved
5 cloves garlic, minced
Put all contents in a bag and refrigerate for several hours or overnight. When ready to cook, preheat oven to 375 degrees. Put all contents of bag in 9x13 pan. Bake for 30-40 minutes.
Note: your young kids may scoff at the appearance of the final dish (cooked prunes and olives doesn’t make the cleanest looking dish). But if they can muster the strength to try it, they will enjoy it! I have three boy who will attest to such an outcome :)
