Pork Tenderloin Marinade

So easy, yet you feel gourmet when you make it...

1 lb. pork loin chops, boneless
3 T white wine vinegar
1 T Worcestershire sauce
1 T olive oil
2 garlic cloves crushed
1/2 c sour cream
2 T Dijon mustard

Place pork loin chops in bowl or plastic bag. Combine vinegar, Worcestershire sauce, olive oil and crushed garlic cloves. Pour over meat.* Let marinate. Grill or broil until well-cooked. Serve with mustard sauce. For mustard sauce, combine sour cream and Dijon mustard.

*you can freeze the pork at this time if desired. When ready to prepare, thaw meat then grill.

1 comment:

jo said...

Wow. Sounds fabulous!