1.07.2010

Spicing up your tuna

We eat a lot of tuna in this house (either it's good protein or incredibly easy...wait, it's both!). Here is a spin on the classic mix.

1 can tuna
4 Tbsp mayo
1 Tbsp parmesan cheese
2 Tbsp sweet relish
a pinch of garlic powder
1/4 tsp curry powder

Serve on sandwiches, crackers, or with pilaf. Very simple.

2 comments:

kel said...

yes! this is very good and such a simple way to create a tasty variation on an old fave.

jo said...

This is remeniscent of mom's delicious tuna complete with cheese and pickles, but I like the new spin! Thanks for posting.