Rosemary Sour Cream Mashed Potatoes

This is a tasty side to your upcoming fall dishes.

6 potatoes (peeled and chopped)
2 Tbs. Olive Oil
1 Tbs. fresh rosemary (finely chopped)
1 8oz. container sour cream
salt and pepper

1. Bring water (and a dash of salt) to boil in medium saucepan. Add potatoes and boil for 10 minutes.
2. Drain potatoes and set aside. In same saucepan heat olive oil, then add salt, pepper, and rosemary and let simmer stirring constantly for 30-60 seconds. Add rosmary mixture and sour cream to potatoes and mash. Add salt and pepper to taste.

*disclaimer: if you are not a fan of strong rosemary flavor, reduce fresh rosemary to 2 teaspoons.


ash said...

so easy, how can you go wrong? Looks delicious.

kel said...

oh, these look so good and i love rosemary... even more with potatoes.