I got this recipe from a pal here in Reno. It's staggeringly simple - ready in a snap - and nothing short of delicious.8 oz. cream cheese (or neufchatel)
2/3 cup brown sugar
1/2 cup chocolate toffee bits (as in Heath), found in the chocolate chips isle
Blend cream cheese and brown sugar together until well combined. Stir in toffee bits. Serve with fresh apple slices.
In a pinch you can use mini chocolate chips in place of the toffee.
3 comments:
At our Pumpkin Carving contest, Jen brought a similair thing but it had a layer of homemade carmel on the top. Honestly, the best dip ever.
How can you go wrong with these ingredients? Looks like a quick and easy yet going-to-be-much-enjoyed dip.
this sounds divine.
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