Crock-Pot Lasagna

Take your favorite lasagna recipe and cook in a crock-pot!! Or, you can use this one...

2-3 c. Sauce
**Use sauce that has more liquid in it. If you're using a thicker sauce, add 1/2 cup water to your sauce before layering.**
2 boxes Lasagna noodles
2 c. Cottage cheese
Parmesan cheese
2-3 Zucchini sliced in 1/4 inch slices

-Place some sauce on the bottom, then layer uncooked noodles, then cottage cheese, shredded mozzarella and parmesan. Next another noodle layer, then sliced sautéed zucchini, then spinach, then sauce. Next add another noodle layer, cottage cheese and shredded mozzarella and parmesan. Keep layering until you're about 3/4th to the top and finish with sauce, mozzarella and parmesan cheese.

-Cook on high for at least 1 hour, then on low for 3 hours or longer until you're ready to eat.


1 comment:

jo said...

made this Tuesday and it was delicious!