Giant Oatmeal Chocolate Chip Cookies
ala Great Harvest... large, flat, chewy, buttery, addicting, etc.
2 to 2.5 cups whole wheat flour
1.5 tsp baking soda
1 tsp salt
1 cup butter, softened
2 cups brown sugar, packed
1 tsp vanilla
2 Tbsp molasses or honey
1 Tbsp milk
2 cups rolled oats
1 (12 ounce) pkg semisweet chocolate chips
1. Preheat oven to 350. In a medium sized bowl, whisk flour, baking soda, and salt together. Set aside.
2. In a large bowl, beat butter and brown sugar together until well combined. Add eggs, vanilla, molasses, and milk and beat well. Add oats and mix until just incorporated. Add dry ingredients and mix until blended. Stir in chocolate chips.
3. Using a 1/4 cup measuring cup, scoop dough and drop about 3 inches apart onto ungreased cookie sheets.
4. Bake for 12-14 minutes, or until just starting to brown around the edges. Cool 2 minutes on cookie sheets then remove and cool on racks.