Chocolate Chip Cookies

i know there's already a chocolate chip cookie recipe on this blog but i've tweaked this one to near perfection and the more the merrier, eh? plus, this one is made with more brown than white sugar, and a little more than half whole wheat flour, which pushes it in the Great Harvest direction.

1 cup butter, softened but still cool
1 1/3 cup brown sugar
1/3 cup granulated sugar
2 eggs (room temperature)
1 tsp vanilla
11/2 cups whole wheat flour
1 (+1/4) cup white flour
1 tsp baking soda
1 tsp salt
2/3 bag chocolate chips
chopped walnuts (optional)

1. Beat butter until light and fluffy - this is key.
2. Add sugars, blend well (2-3 minutes). Add eggs and vanilla, blend until creamy.
3. Combine wheat flour and 1 cup white flour, soda and salt in another bowl. Add a little more than half to the creamy mix and combine. Add the rest of the flour mix and combine. Add remaining 1/4 cup white flour if needed.
4. Add chocolate chips, combine. Form rough balls, place on cookie sheet and bake at 350° for 11-14 minutes until golden brown.

The dough refrigerates and freezes great when formed into a cylinder, wrapped in some wax paper and sealed in a ziploc bag.


The Jeff Bylund Family said...

How much shortening do you add? They look good. :)

The Jeff Bylund Family said...

I made these, but I wrote the recipe down wrong and didn't add all of the flour. However, they still tasted good.

kel said...

no shortening! isn't that great?