slight changes and tips:
• make sure butter and egg are room temp.
• add 1/2 tsp salt to dry ingredients.
• cream butter and sugar for a nice long time (2-3 minutes).
• substitute 2 tsp additional vanilla if you don't have almond extract.
• the cookies don't expand much at all so you can pack them in rather close on the cookie sheet.
• rotate between two or three cookie sheets if you have them, scrapping off and letting cool outside between baking (make use of that frigid weather).
2 comments:
Thanks for posting this, now I just need a cookie press.
Always a good memory.
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