Ham and Brie Sandwiches

inspired by a sandwich we had in Sante Fe, New Mexico, this is delicious

For 2 sandwiches

1 baguette

8 slices of ham (you can either go deli or quality thin meat)

6 slices of Brie (be very liberal with the brie)

spinach leaves

honey mustard

caramelized apples

Recipe for caramelized apples:

4 apples, sliced

2 T butter

1/4 cup apple cider

1/2 cup sugar

pinch of cinnamon

1/4 tsp freshly cracked pepper

salt to taste

Melt the butter. Saute the apples over high heat until a light brown. Add apple cider, simmer for 2 minutes. Stir in sugar and allow to simmer until apples are translucent and liquid has thickened to syrup. Stir in cinnamon and pepper. Season to taste with salt.

Place ham, cheese, mustard, and apples on a baguette. Toast in the toaster oven until cheese melts. Add fresh spinach leaves to sandwich.