a variation on the standard breakfast pancake, this savory version can be served for any meal.
3 Tbsp butter
1 cup flour
1 cup milk
3/4 tsp garlic salt
black pepper to taste
1 Tbsp onion, finely diced
3 Tbsp spinach, finely chopped
3 Tbsp shredded cheese (from cheddar to asiago)
1 Tbsp green chiles or salsa (optional)
2 Tbsp ham, chopped into small pieces (optional)
1. preheat to 400°. place butter in a 9" x 13" (glass is best but not necessary) pan. place in the oven until melted, 3-5 minutes (do not burn).
2. in a medium bowl, whisk the eggs until combined. add flour, milk, salt and pepper. beat mixture until smooth. stir in onion, spinach, cheese, etc. with a rubber spatula until combined. immediately pour batter into pan.
3. bake 22-25 minutes until puffed and well browned. serve with fresh salsa or ketchup.