Teriyaki Marinade

I've used this marinade a number of times. Very good.

1/4 cup soy sauce
3 tbsp. sugar (white or brown)
3 tbsp. wine vinegar
3/4 cup vegetable oil
1 tsp. fresh grated ginger (or ground)
1 tbsp. diced garlic (or 1 tsp. ground)

Whisk ingredients together and allow meat (3-4 chicken breasts or 1.5 lb steak) to marinate for at least an hour. When cooking, place some of marinade in with the chicken. Serve over rice.


jo said...

We had this delicious meal this past week and it was awesome. I loved it so much I'm making it again this week! Thanks for posting.

jo said...

Just discovered a great left over idea for the next day after this meal. Make a Teriyaki CST (chicken, spinach, and tomato). I used a pita pocket, a little mayo, spinach tomato, salt and pepper if you'd like. It's delicious! And quick if you need it for lunch.