4.03.2010

Teriyaki Marinade

I've used this marinade a number of times. Very good.

1/4 cup soy sauce
3 tbsp. sugar (white or brown)
3 tbsp. wine vinegar
3/4 cup vegetable oil
1 tsp. fresh grated ginger (or ground)
1 tbsp. diced garlic (or 1 tsp. ground)

Whisk ingredients together and allow meat (3-4 chicken breasts or 1.5 lb steak) to marinate for at least an hour. When cooking, place some of marinade in with the chicken. Serve over rice.

2 comments:

jo said...

We had this delicious meal this past week and it was awesome. I loved it so much I'm making it again this week! Thanks for posting.

jo said...

Just discovered a great left over idea for the next day after this meal. Make a Teriyaki CST (chicken, spinach, and tomato). I used a pita pocket, a little mayo, spinach tomato, salt and pepper if you'd like. It's delicious! And quick if you need it for lunch.