6.05.2010

Waffles

This is the Better Homes & Gardens recipe with a few tweaks (typical Kelly style) making them even better.

1 3/4 cups flour (half all-purpose and half whole wheat is really good)
1 Tbsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
3 eggs
1/2 cup oil or melted butter, cooled
2 cups milk

1. Whisk dry ingredients together in a medium mixing bowl, set aside. In another bowl, beat the eggs and oil together until well combined. Add the milk and mix together. Pour wet ingredients into dry and stir until moistened and combined (batter should be lumpy).

2. Cook in lightly greased waffle iron and top with your favorite deliciousness.

2 comments:

ash said...

yum. Where did you find a waffle maker that would make four waffle sections? I've got one that only does two. I'm curious.

kel said...

well, Ash i found this waffle iron at the D.I. and i'm pretty sure it's exactly like the one we had growing up. still works great - even better than the one we got for our wedding!