Lime & Thyme Potato Salad

4 c. red potato cubes
1/3 c. mayo
1/4 c. sour cream
1/2 t. lime zest
Juice of 1 lime
1 T. fresh thyme
1/4 t. salt
1/4 t. pepper

Potatoes can be peeled, or left unpeeled- imagine that! Cube potatoes and cook for about 20 minutes. Test for softness & sound. Take off heat & run cold water into pan until cooler & let sit for a couple of minutes. In separate bowl, while potatoes cook, mix everything else together. Add potatoes, coat. Keep in fridge. If salad seems too stiff after chilling, stir in a splash of milk. Enjoy and smell up the goodness!


Todd said...

Obviously, I'm a fan of this recipe and request it often. Perfect for a bbq!

jo said...

I second that. This recipe is one of my all time favorites.