Apricot Chicken

For 4-6:
4 chicken breasts
1 bottle (8oz) Russian Salad Dressing
1 cup apricot jam
1 package (1 and 1/8oz) dry onion soup mix

Mix dressing, jam, and onion soup mix. Put chicken in 9X11 baking dish. Pour mixture over chicken. Bake at 350 for 1 hour 15 minutes.

What I learned while making this recipe: You can also use peach jam, which tends to be on sale a bit more than apricot. You can serve this with rice and peas for a delicious meal.

Recipe from a recipe card I have and thus remains a mystery

1 comment:

The Jeff Bylund Family said...

I think you got this from Linds in college (Lattin). I am SO glad you posted this, because I want to make it for dinner tonight. :)