For 4-6:4 chicken breasts
1 bottle (8oz) Russian Salad Dressing
1 cup apricot jam
1 package (1 and 1/8oz) dry onion soup mix
Mix dressing, jam, and onion soup mix. Put chicken in 9X11 baking dish. Pour mixture over chicken. Bake at 350 for 1 hour 15 minutes.
What I learned while making this recipe: You can also use peach jam, which tends to be on sale a bit more than apricot. You can serve this with rice and peas for a delicious meal.
Recipe from a recipe card I have and thus remains a mystery
1 comment:
I think you got this from Linds in college (Lattin). I am SO glad you posted this, because I want to make it for dinner tonight. :)
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