Chicken Salad Sandwiches

For 4:
2 chicken breasts
1/2 cup mayo
1 stalk celery
1/2 onion
1/2 tsp. salt
1/2 tsp. pepper

Boil chicken breast for about 30 minutes. Chop celery and onions. Once the chicken is cooked, you can either shred it off with your fingers or cut it into small pieces. Mix all of the ingredients together and serve on bread. Croissants are always good, but you may not have them on hand.

What I learned while making this recipe: You don't have to wait while the chicken salad cools down through refrigeration. Eat this recipe warm, it's good.

Recipe from Janice

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