German Pancakes

For 2:
3 eggs
1/2 cup milk
1/2 cup flour
pinch salt
1/4 tsp. baking powder

Mix all together really well. Put it in a baking dish with 1/4 cup already melted butter. Bake at 375 for 15 minutes.

What I learned while making this dish: You can melt the butter in the oven while your mixing together the ingredients. Also, for lower calorie intake, you can cut the butter in half, or use even less, as long as it covers the bottom of the baking dish. I've gotten other German pancake recipes from people, but they always call for sugar. This recipe makes a delicious pancake that can be enjoyed with syrup, sugar, lemon juice, or just plain (that's how I like them). Eat for breakfast, lunch, or dinner.

Recipe from Bellz

1 comment:

T.R. said...

Make them in a muffin tin. It will make 12 individual german pancakes, and they are fun to eat that way, kind of like little Yorkshire puddings.