Gingerbread Men

DO NOT DOUBLE THIS RECIPE... FOR YOUR OWN GOOD

1/2 cup butter, softened
1 1/3 cup packed brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cup molasses
1/3 cup warm water
6 cups all-purpose flour
2 teaspoons baking soda
2 tablespoons baker's cocoa
1 teaspoon ground allspice
2 teaspoons ground ginger
1 teaspoon ground cloves
1 teaspoon ground cinnamon

1. In a medium bowl, beat butter. Cream in brown sugar and egg. Add vanilla, molasses and water and mix until smooth.
2. Combine flour, baking soda, cocoa, allspice, ginger, cloves and cinnamon. Stir them into the wet mixture until all of the dry is absorbed.
3. Cover the dough and chill for 15 to 30 minutes.
4. Preheat oven to 350º F. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into shapes. Place cookies at least 1/2 inch apart onto ungreased cookie sheets. Use parchment paper if possible.
5. Bake for 8 to 10 minutes. Remove from the cookie sheets to cool on wire racks. Makes an army.

from Kel & English