1 - 1 1/2 lb. shell noodles
2 c. cream
2 c. sharp cheddar shredded
2c. monterey jack shredded
3 T. butter
bread crumbs
Put cream in saucepan over low heat (you'll be fine Ash, the cream won't burn). After the cream has warmed up a bit, add cheese, stir with a wisk until melted. At the same time cook noodles. Take cheese off off heat while draining noodles. Stir in butter after draining. Mix cheese & noodles in 9x13 baking pan. Sprinkle bread crumbs on top. Bake for 40 minutes at 350. Enjoy for days after!! Add a little milk and breadcrumbs when warming up.
4 comments:
Alas, this mac n' cheese is delish! Thanks for posting it!
thanks you for posting this long-awaited recipe. i am making it tomorrow and then again for my friend when she has her baby (which could be tomorrow)!
so i've made this twice already (yes, it's true). the first time i made it exactly as the recipe and it was delicious. the second time i made it with 2% milk and only 1 Tbsp butter and it was still delicious and not as heavy. so you might try it with milk.
I'm so glad everyone likes this! I've really liked it too. If the 2% milk works...go for it!
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